Radish Recipes

🍠 Welcome to our Radish Recipe Collection!!

Crisp, peppery, and wonderfully refreshing, radishes are the little gems of your seasonal veg box. With their bright colour and satisfying crunch, they add a pop of flavour and beauty to any meal.

Whether they’re sliced raw into salads, pickled for a tangy bite, roasted to mellow their heat, or served whole with a pinch of salt and drizzle of olive oil, radishes bring colour, texture, and a gentle spice to your cooking.

All the recipes here are simple, wholesome, and plant based, perfect for putting your Happy Pear veg box to good use. These radishes were grown with care, in living soil, on our regenerative farm, and we hope these recipes inspire you to enjoy them to the fullest.

Happy cooking!

🍠 Fun Radish Facts

1. Radishes are one of the fastest growing vegetables, some varieties are ready to harvest in just three weeks!
2. They come in many colours, not just red, you’ll find white, pink, purple, and even black radishes in nature.
3. Radishes are part of the brassica family, making them cousins to cabbage, broccoli, and kale.
4. You can eat the greens too! Radish tops are slightly peppery and delicious in soups, sautés, or pesto.
5. In Oaxaca, Mexico, there’s a festival called La Noche de los Rábanos (“The Night of the Radishes”), where people carve giant radishes into intricate sculptures.